|We ask the LET members what food they would choose to eat on a long-term basis given only one choice. |
We ask the LET members what food they would choose to eat given only one choice...
Anja Monke: chocolate.
Beth Allen: Burritos.
Bree Arthur: Pasta.
Caroline Hedwall: Pytt i panna (Swedish dish).
Danielle Montgomery: Pizza Margherita.
Frances Bondad: Gimpa (Korean Sushi).
Kristie Smith: Sushi.
Lee-Anne Pace: Chicken salad with mango.
Melissa Reid: Steak and honey roast vegetables.
Pernilla Lindberg: Yoghurt and granola.
Rachel Jennings: My mum’s Sunday dinner.
Sophie Giquel-Bettan: Pasta Bolognese.
Sophie Walker: Chicken and king prawn kari, nann bread, Rice and a diet coke.
Stacey Keating: Steak and veg.
Vikki Laing: I love cereal, but if I had to eat it all the time I would not be in good shape.
Becky Brewerton: Bacon and egg sandwich cooked by my dad.
Becky Morgan: Sushi.
Caroline Afonso: Seafood.
Caroline Masson: Pizza.
Christel Boeljon: Teppanyaki.
Connie Chen: Sushi.
Diana Luna: Pasta.
Jaclyn Sweeney: Pasta Bolognese.
Klara Spilkova: Tortillas.
Louise Larsson: Tex Mex.
Lydia Hall: Chicken and prawn stir-fry.
Nikki Garrett: Alpen cereal (red box) and special K with milk.
Rebecca Hudson: Steak and salad.
Virginie Lagoutte-Clement: Pasta carbonara.
Sandra Gal: Pasta with fresh tomatoes, basil, olive oil and cheese.