Kellie is our latest guest writer and the author of “Nutrition for Golf: Handicap or Advantage?” Kellie is a Sports Dietitian/Nutritionist working as a Project Manager in the area of community nutrition education for school aged children at Nutrition Australia in Queensland, Australia. In addition to this public health nutrition role, Kellie works as a private practice dietitian at various locations on the Gold Coast where she services athletes from a number of different sports.Kellie has been practising as a sports dietitian since 2000 and has worked with the Australian PGA for 5 years providing education for trainee and professional golfers. Kellie is the guest sports nutrition lecturer at Griffith University, Bond University and tutors at Queensland University of Technology in the area of Exercise and Sports Nutrition. She is currently completing further studies in Exercise and Sports Nutrition through the IOC (International Olympic Committee).