We ask the LET members what food they would choose to eat given only one choice...  

Anja Monke: chocolate.

Beth Allen: Burritos.

Bree Arthur: Pasta.

Caroline Hedwall: Pytt i panna (Swedish dish).

Danielle Montgomery: Pizza Margherita.

Frances Bondad: Gimpa (Korean Sushi).

Kristie Smith: Sushi.

Lee-Anne Pace: Chicken salad with mango.

Melissa Reid: Steak and honey roast vegetables.

Pernilla Lindberg: Yoghurt and granola.

Rachel Jennings: My mum’s Sunday dinner.

Sophie Giquel-Bettan: Pasta Bolognese.

Sophie Walker: Chicken and king prawn kari, nann bread, Rice and a diet coke.

Stacey Keating: Steak and veg.

Vikki Laing: I love cereal, but if I had to eat it all the time I would not be in good shape.

Becky Brewerton: Bacon and egg sandwich cooked by my dad.

Becky Morgan: Sushi.

Caroline Afonso: Seafood.

Caroline Masson: Pizza.

Christel Boeljon: Teppanyaki.

Connie Chen: Sushi.

Diana Luna: Pasta.

Jaclyn Sweeney: Pasta Bolognese.

Klara Spilkova: Tortillas.

Louise Larsson: Tex Mex.

Lydia Hall: Chicken and prawn stir-fry.

Nikki Garrett: Alpen cereal (red box) and special K with milk. 

Rebecca Hudson: Steak and salad.

Virginie Lagoutte-Clement: Pasta carbonara.

Sandra Gal: Pasta with fresh tomatoes, basil, olive oil and cheese.