Margherita Rigon’s routine before she tees off on a tournament day- Day 3 Tee Time: 9:05
Margherita Rigon of Italy during the second round at the ISPS Handa Ladies European Masters
Margherita Rigon was born in Arzignano, close to Venice (Italy) and turned professional in 2003, same year as she joined our Tour. She represents Castelfranco Golf Club and Italian Golf Federation. Margherita has played in total of 13 events this season with a best result tied for 16th at the Open de España femenino and is currently ranked 78th on the ISPS Handa Order of Merit.
In this series we focus on how golfers prepare for a tournament round, both when at home and immediately prior to the round. We interviewed Italy´s Margherita Rigon and here we hear what she did right before she teed-off at 9:05 on Day 3 at the Lacoste Ladies Open de France:
6:00 Wake up call and shower
6:30 Breakfast: Gluten-free bread with some ham and cheese, a cup of tea and maybe some Nutella
7:00 Back to the room and stretching exercises for 15 minutes
7:15 I took the bus from hotel to golf course
7:30 At Golf course. First thing I do is to have a coffee before starting practicing.
7:40 Putting green- I start practicing my putting, first I do the drill with the line to see how the ball rolls.
8:00-8:10 Short game -Chip
8:10 Driving Range- I start with 56, then 52, pitching wedge and then 8 iron, 6 iron, 4 iron, a couple of 3 woods and then driver. I always finish with the 7-iron.
8:45 Putting green- Few short putts and then I go to the tee, but always after finishing holing my last 3 short putts in a row
8:55 On the 1st tee- I tie my shoes and get my marker from the bag and the yardage book. I put not too many tees in my pocket, just a short one and 2-3 long ones. Then I get at least 3 bottles of water, because I drink a lot, 1 banana, the local rules, I switch the scorecards and finally, I am ready to go. I mark my balls normally the night before.
9:05 Tee off
We will see Margherita Rigon this week playing the Sanya Ladies Open in China from 25th October.